The restaurant, on the first floor, has an enchanting view on the gulf of Neaples . It is elegant and therefore an ideal place for every occasion, ceremonies, events or feasts. The air conditioning and the wire broadcasting make the whole more comforting.

The kitchen is typical local cuisine with specialties with basis of fish. The chef Mennella also suggests national plates offering a service of quality and elegance, satisfying everybody's taste and need. The wine-cellar offers regional wines.